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CFS 212 Culinary Externship
Teacher:
Tracey Sing
CFS 211 Kitchen Management Professional Development and Ethics
Teacher:
Tracey Sing
CFS 100 Intro to CFS Fall 2021
Teacher:
Tracey Sing
CFS 104 Food Safety and Cost Control
Teacher:
Tracey Sing
CFS 105 Culinary Foundations
Teacher:
Tracey Sing
CFS 107 Baking and Pastry I
Teacher:
Tracey Sing
CFS 202 Advanced Culinary Techniques
Teacher:
Tracey Sing
CFS 203 Advanced Culinary and Baking
Teacher:
Tracey Sing
CSF 204 Catering & Buffets/Cuisines Across Cultures
Teacher:
Tracey Sing
