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    1. Courses
    2. Culinary Food Science

    CFS 104 Food Safety and Cost Control

    • Teacher: Tracey Sing

    CFS 100 Intro to CFS Spring 2023

    • Teacher: Tracey Sing

    CFS 105 Culinary Foundations

    • Teacher: Tracey Sing

    CFS 107 Baking and Pastry I

    • Teacher: Tracey Sing

    CFS 202 Advanced Culinary Techniques

    • Teacher: Tracey Sing

    CFS 203 Advanced Culinary and Baking

    • Teacher: Tracey Sing

    CFS 211 Kitchen Management Professional Development and Ethics

    • Teacher: Tracey Sing

    CFS 212 Culinary Externship

    • Teacher: Tracey Sing

    CSF 204 Catering & Buffets/Cuisines Across Cultures

    • Teacher: Tracey Sing
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